Extra creamy, wildly delicious, and super easy is this i-pot creamy beef pasta. This dish is packed with ample flavor and two unlike kinds of cheeses…and so comforting and weeknight friendly!

creamy beef pasta on oval white platter with antique spoon

Do y'all remember that ane signature store-bought boxed one pot pasta state of affairs with hamburger? Yes, you know: it even claimed to be a huge helper, HAHA. Listen, I use to alive off of information technology when I was a kid and when Mom was out working and I had to fend for myself. There is something then cozy + comforting about information technology huh.

Given the electric current climate of the world, nosotros're all majorly relying on our pantry staples and easy simply good homemade cooking. While going through my mess of a pantry/fridge; I put together this insanely delicious , super easy , and flossy one-pot beef pasta. It'south sort of an ode to that favorite I grew upwards on but homemade and 10x meliorate. Yessss, this creamy beef pasta is outrageously disrespectful in the best kind of fashion!

creamy beef pasta on white oval platter

Flossy Beefiness Pasta Ingredients

(Note: the total ingredients list, including measurements, is provided in the recipe card direct beneath.)

  • Pasta : I love using rigatoni pasta for my creamy beef pasta. Since thicker/wider, it holds up to the flossy sauce and meat perfectly. Employ any kind of brusque-cut pasta: elbow, shells, penne, farfalle, orecchiette, etc.
  • Craven Broth : This helps to create a lovely saucy, flavorful, and creamy texture! You tin can also use beef broth as well.
  • Heavy Whipping Cream : I love this for some added creamy goodness.
  • Ground Beefiness : A nice cute pound of ground beefiness.
  • Butter : My favorite, this fat is used to sauté the basis beef.
  • Shallot : One shallot, finely chopped, yields so much corking flavor!
  • Spices : Super simple: table salt/pepper/garlic powder is all that you need.
  • Cheese : Two kinds for ultimate deliciousness! One 8-ounce bag of shredded sharp cheddar cheese (you can employ either orangish or white cheddar or a mixed bag of both!) and one cup of freshly grated parmesan cheese.

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creamy beef pasta in large white pot with striped linen on the side

How To Make One-Pot Creamy Beef Pasta

This creamy beef pasta recipe is just so easy to make , y'all!

  1. In a big stock pot or dutch oven, melt the butter over medium-high heat. Add in the ground beef and melt until browned completely. So season the beef with salt/pepper- to taste, and garlic powder.
  2. Add in the chopped shallot and keep cooking forth with the beefiness.
  3. Adjacent, add the dried pasta into the same pot along with the chicken or beef broth, and stir. Embrace the pot with a lid to allow pasta cook until tender.
  4. Lastly, add in the foam and cheeses. Give everything a good stir to combine and allow pasta to sit down in pot, covered, for a few minutes to meld.

FAQ's On This Flossy Beef Pasta Recipe

Tin can I Apply Other Meat?

Yes, you sure can: ground turkey or ground pork can + will besides work well here!

Any Heavy Cream Alternatives?

Try using half and half or evaporated milk. Coconut milk would as well work but know that it would alter the overall gustatory modality a bit.

Don't Have A Shallot?

No biggie, my friends: just utilize a regular onion, finely chopped, virtually 1/two cup!

What Tin I Pair This Recipe With?

Serve up this creamy beefiness pasta with a light side salad and garlic breadstuff for an ultimate meal. Maybe even pair with a 'lil glass of wineastward for the adults, also! This too makes for a corking appointment night situation as well, ha!

creamy beef pasta on white oval platter with antique spoon on the side with striped linen

I am but absolutely smitten with this one-pot creamy beef pasta you guys! ☺️

I sure practice hope y'all enjoy it likewise and tag me in all your creations. This is nigh definitely an like shooting fish in a barrel weeknight recipe that'll hit the spot and have you lot going right back to the pot for seconds…maybe even thirds? Ha.

REMEMBER TO Get out A ⭐️STAR RATING⭐️AND TAG ME ON THE 'GRAM IF You Brand ANY OF MY RECIPES! I Ever LOVE TO SEE Information technology WHEN YOU DO!

UNTIL Adjacent TIME…Beloved AND BUTTER,

Q.

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Description

Extra creamy, wildly delicious, and super piece of cake is this ane-pot creamy beef pasta. This dish is packed with ample flavor and two dissimilar kinds of cheeses…then comforting and weeknight friendly!

  • 2 tablespoons unsalted butter
  • ane lb ground beef (I use grass-fed)
  • kosher table salt & freshly ground blackness pepper, to gustatory modality
  • 1 teaspoon garlic powder
  • ane big shallot, finely chopped
  • i lb dried short-cut pasta (I use rigatoni)
  • 4 cups (32 ounces) craven or beefiness broth
  • 1 loving cup heavy whipping cream
  • 8 ounces precipitous white cheddar cheese, shredded
  • 1 loving cup freshly grated parmesan cheese, plus more than for topping
  1. In a large stock pot or dutch oven, cook the butter over medium-high heat. Add in the ground beef and use a wooden utensil to interruption the beef into crumbles. Cook until browned completely, near 6-vii minutes. Then flavor the beef with common salt/pepper- to taste, and garlic pulverisation.
  2. Next, add in the shallot, stir together, and continue cooking along with the beef for another 4-5 minutes.
  3. Add in the dried pasta and broth. Stir to fully incorporate and identify a hat on the pot and allow the pasta to melt through, about 10-12 minutes or until pasta is fully cooked, al dente.
  4. Turn off the heat and pour in the cream and both cheeses, stir to fully combine. Let the pasta sit, covered, for at to the lowest degree 10 minutes to allow the sauce and flavors to meld. So serve and bask!

Keywords: dinner, pasta, one pot, beef, flossy